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Lesson 4 of 5
'Fat-free' and sugar claims: what they mean
Direct answer: FSSAI sets exact conditions for these claims. A 'fat free' food may contain no more than 0.5g fat per 100g or 100ml, and a 'sugars free' food no more than 0.5g sugars per 100g or 100ml. 'No added sugar' means no sugars or sugar-containing ingredients were added. None of these describes the whole food.

What does 'no added sugar' require?
Under FSSAI regulation 6(1), no sugars of any type were added and no ingredients containing sugars were used; if sugars occur naturally, the label must also say 'contains naturally occurring sugars'.
Can a 'fat free' food still be calorie-dense?
Yes. Check the energy line and added sugars on the label.
Where can I learn about 'natural' and other front-of-pack words?
Module 6, lesson 5 covers them.
FAQ
What does 'low fat' mean?
FSSAI: not more than 3g fat per 100g for solids or 1.5g per 100ml for liquids.
Who checks claims?
FSSAI regulates them; ICMR-NIN advises cross-checking claims against the ingredients and nutrition panel.
Further reading
Sources
- FSSAI, Food Safety and Standards (Advertising and Claims) Regulations, 2018, Gazette notification 27 Nov 2018, fssai.gov.in, regulation 6(1) non-addition of sugars, PDF p. 23; Schedule I nutrition claims (fat, sugars), PDF pp. 27–28
- ICMR-NIN Expert Committee, Dietary Guidelines for Indians-2024 (DGI 2024), nin.res.in/dietaryguidelines/pdfjs/locale/DGI_2024.pdf, Guideline 17 points to register, PDF p. 127 / printed p. 110
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Nutrition Myths, Misinformation & Supplements: all 5 lessons
General education, not medical advice.
Educational content, not medical advice. Checked against FSSAI and ICMR-NIN sources by Team Snactivate. For personal advice, consult a doctor or dietitian.